| Ingredient | ULF # | Portion |
|---|---|---|
| Catallia 12" Garden Vegetable Tortilla | 783032 | 1 ea. |
| Amoy Vegetable Fried Rice | 762657 | 4 oz. |
| S/O Eddie's M's Poke Tuna | 640297 | 3 oz. |
| N/D Napa Cabbage | 125201 | 2 oz. |
| Taylor Fresh Cilantro | 127771 | 4 sprigs |
| Hidden Valley ZTF Sesame Ginger Dressing | 463315 | 3 oz. |
| Sauce Craft Honey Sriracha | 463590 | 2 oz. |
| Minh Vegetable Egg Roll | 787564 | 2 ea. 3 oz. |
Place rice, tuna, cabbage, cilantro, and sesame ginger dressing in a bowl and mix well. Place contents into the tortilla and fold into a wrap. Serve with 2 deep fried eggrolls and honey sriracha sauce for dipping.
