Smoked BBQ Brisket Nachos

Ingredient ULF # Portion
Shrearer’s Tri-Cut Yellow Tortilla 202660 4 oz.
Cloverdale Sliced Smoked Brisket 553550 3 oz.
Chef-Mate White Queso Sauce 294556 3 oz.
H Brooks Yellow Onion 138750 1 oz.
Bix Produce Mixed Peppers 129707 1 oz.
Taylor Shredded Iceberg 143346 2 oz.
Smokehouse 220 Black Pepper BBQ 463411 2 oz.

Heat brisket with BBQ sauce. Place tortilla chips in 9” lined pie pan. Top with brisket and cheese sauce, then place in 350°F oven for 2 minutes. Remove from oven, top with remaining ingredients and serve.