Sunny Side Breakfast Pizza

Ingredient ULF # Portion
Cloverdale 10-12 Double Applewood Smoked Shingle Bacon, Chopped 549231 1/2 cup
AK Pizza Crust 12" Par-Baked Crust 788122 1 ea.
Baron Spices Ground Italian Seasoning 290866 1 tsp.
Capital City Red Onion, Sliced 138602 1/2 cup
Red Bell Peppers, Sliced 138602 1 1/2 cup
Sparboe Farms Large Eggs 215608 2 ea.
Burnett Dairy Shredded Mozzarella & Provolone Cheese 211828 2 cups

Pre-heat oven to 350°F. Cook 4-6 slices of bacon to desired crispiness and chop. Slice red onion and peppers, set aside. Combine Italian seasoning with olive oil and evenly coat pizza crust. Top with shredded cheese, onion, and peppers. Place in oven for 3 minutes, remove and crack eggs over the center of pizza and return to oven for approximately 3 minutes or until the eggs start to set and the cheese is beginning to melt. Turn the broiler on low for an additional 2-3 minutes to finish setting the eggs. Remove from oven and top with chopped bacon.