Tangy Summer Sausage Garlic Sliders

Ingredient ULF # Portion
Cloverdale Tangy Sliced Summer Sausage 549149 1 lb.
Baker Boy Yeast Slider Rolls 715868 12 each
Provolone Cheese 211284 8 slices
Schrieber Pepper Jack Cheese 214391 12 slices
Grassland Butter, Melted 215004 1/4 cup
Garlic, Minced 430436 2 cloves
Baron Spices Italian Seasoning 290864 1 tsp.

Preheat the oven to 350 degrees. Slice the rolls in half and then set the top halves aside. Place the bottom halves in a glass baking dish.

In a small bowl, mix the butter, garlic, and Italian seasoning together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.

Layer the provolone cheese over the bottom rolls, followed by the pepper jack cheese, and sliced summer sausage. Place the top half of the rolls back on top.

Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders. Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Serve.