| Ingredient | ULF # | Portion |
|---|---|---|
| John O Battered Walleye Slider Patty | 624513 | 1 each |
| Baker Boy Brioche Slider Bun | 715869 | 1 each |
| Marie’s Poblano Avocado Dressing | 274340 | 1 Tbsp. |
| Spicy Tomato Relish | Combine below ingredients and mix well | 1 oz. |
| Fresh Tomato | 120972 | 5 lb., 3/8" diced |
| Red Onion | 138602 | ½ lb., 1/4" diced |
| Minced Garlic | 430439 | ½ cup |
| Rema Red Wine Vinegar | 289034 | 1/3 cup |
| ProAct Fresh Cilantro | 127771 | 1 bunch, chopped |
| Dei Fratelli Tomato Sauce | 231802 | 2 cups |
Deep fry walleye slider and toast slider bun. Place walleye on bottom bun and top with tomato relish and drizzle dressing over the relish. Cover with bun top.
