| Ingredient | ULF # | Portion |
|---|---|---|
| Canoe Wild Rice Medley | 381250 | 6 oz. |
| Icy Bay Atlantic Cod Loin | 623768 | 1 ea. |
| Hidden Valley White Balsamic Vinaigrette Shallot Dressing (GF) | 274343 | 2 oz. |
| Zucchini Squash | 131228 | 2 oz. |
| Yellow Squash | 131111 | 2 oz. |
| Livias Kosher Salt Pepper & Garlic Seasoning | 290904 | to taste |
Coat cod with White Balsamic dressing and bake in 350 degree oven. Place seasoned squash and zucchini in the same oven. Heat rice. Place rice in center of serving plate and place Cod on top of rice. Fan out squash and zucchini around the rice and fish. Drizzle a little more White Balsamic Dressing over fish if desired.
