Fried Biscuit Dough Bites

Ingredient ULF # Portion
Pillsbury Buttermilk Biscuit Dough 726141 18 each
Frank's RedHot Sweet Chili Sauce 274946 1 1/4 cup
ULF Sesame Seeds, Toasted 299685 1/4 cup
  1. Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
  2. Cut each biscuit into quarters; drop into deep-fat fryer preheated to 350°F for 3-4 minutes.
  3. Fry until golden brown and cooked through, turning as necessary.
  4. Toss 6 bread bites in mixing bowl with 1 oz sweet chili sauce and 1 tsp toasted sesame seeds; serve warm.

Tips: Try variations of your favorite seasoning/sauces for additional serving occasions like Cinnamon and sugar or Buffalo Hot Sauce.

SERVINGS: 12 servings (1 serving = 6 bites)