| Ingredient | ULF # | Portion |
|---|---|---|
| Pillsbury Buttermilk Biscuit Dough | 726141 | 18 each |
| Frank's RedHot Sweet Chili Sauce | 274946 | 1 1/4 cup |
| Baron Spices Sesame Seeds, Toasted | 280948 | 1/4 cup |
- Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
- Cut each biscuit into quarters; drop into deep-fat fryer preheated to 350°F for 3-4 minutes.
- Fry until golden brown and cooked through, turning as necessary.
- Toss 6 bread bites in mixing bowl with 1 oz sweet chili sauce and 1 tsp toasted sesame seeds; serve warm.
Tips: Try variations of your favorite seasoning/sauces for additional serving occasions like Cinnamon and sugar or Buffalo Hot Sauce.
SERVINGS: 12 servings (1 serving = 6 bites)
