|Pillsbury Buttermilk Biscuit Dough||726141||18 each|
|Frank's RedHot Sweet Chili Sauce||274946||1 1/4 cup|
|ULF Sesame Seeds, Toasted||299685||1/4 cup|
- Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
- Cut each biscuit into quarters; drop into deep-fat fryer preheated to 350°F for 3-4 minutes.
- Fry until golden brown and cooked through, turning as necessary.
- Toss 6 bread bites in mixing bowl with 1 oz sweet chili sauce and 1 tsp toasted sesame seeds; serve warm.
Tips: Try variations of your favorite seasoning/sauces for additional serving occasions like Cinnamon and sugar or Buffalo Hot Sauce.
SERVINGS: 12 servings (1 serving = 6 bites)