Peanut Butter Parfait Shooters

Ingredient ULF # Portion
S/O Rich's Chocolate On Top Whipped Topping 709050 16 oz.
Rich's Whipped Topping 709170 1 1/4 cup
Skippy Creamy Peanut Butter 355351 3/4 cup
Mini Reese's Peanut Butter Cups 18 each
Hershey's Semi-Sweet Chocolate Chips 314963 1 1/2 cups

Place whipped topping in a bowl and warm slowly over a double boiler, stir in chocolate chips until mixture is melted and has a very smooth consistency. Be careful not to heat over 110 degrees

Dispense Chocolate On Top topping into a stainless steel bowl. Blend in 6 oz. (3/4 cup) of the melted chocolate mixture and 6.75 oz. (3/4 cup) of the creamy peanut butter. Blend well, and then place mixture in a pastry bag with no tip.

To assemble the shooter, fill a 2 oz. plastic or glass shot glass with 1.5 oz. peanut butter mixture, 1 tablespoon of melted chocolate mixture, and garnish with 1 mini Reese’s Peanut Butter cup.

Serve singling or in multiples as desired.

Yield: 18 shooters