| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale Smoked Black Forest Ham | 548987 | 2 oz. |
| Shredded Sauerkraut | 283185 | 2 oz. |
| Whole Grain Mustard | 0215749NM | 2 oz. |
| Roth Kase Smoked Gouda Cheese | 208213 | 1.5 oz. |
| Franklin Street Bakery Pumpernickel Bread | 717826 | 2 slices |
Toast bread, melt cheese, and spread mustard on one slice of bread. Heat ham and sauerkraut. Assemble sandwich.
