| Ingredient | ULF # | Portion |
|---|---|---|
| Harvest of the Sea Shrimp Patty | 569792 | 1 ea. |
| Baker Boy Brioche Bun | 715871 | 1 ea. |
| Taylor Coleslaw Mix | 143411 | 2 oz. |
| Tabasco Sriracha Sauce | 289905 | 1 tsp. |
| Jimmy's Pineapple Dressing | 276153 | 1 oz. |
| ProAct Jalapeño, Fine Dice | 129742 | 0.25 ea. |
Coleslaw Mixture: Combine slaw mix, Sriracha, jalapeño, and pineapple coleslaw dressing. Set aside.
Burger: Sear shrimp patty on flat top until internal temperature reaches 155 degrees. Place burger on the heel of the bun, top with coleslaw and then the crown. Serve with side of pub fries.
