| Ingredient | ULF # | Portion |
|---|---|---|
| McCain Natural Flat Potato Chips | 701384 | 2 oz. |
| Cloverdale Fully Cooked Pulled Pork | 553544 | 3 oz. |
| Rancher's Legacy Raw Bavarian Style Brat | 586770 | 2 oz. |
| JTM Beer Cheese Dip | 787048 | 3 oz. |
| Silver Floss Sauerkraut | 283191 | 2 oz. |
| Mann's Green Onion, Diced | 138884 | 2 Tbsp. |
| Suberb NAMSG Brown Gravy Mix | 294328 | 3 oz. |
Deep fry chips ahead of time at 325°F until golden and crisp. Remove from oil.
In sauté pan, heat pork, bratwurst and sauerkraut.
Place half the chips on serving plate, top with half of the sauteed items, half of the brown gravy, and half of the beer cheese.
Repeat the process for the second layer with the remaining ingredients. Garnish with green onions and serve.
