Spring is here at last, and that means it is time to get caught up on the latest news in the natural foods world! Here are some things we learned in the May edition of the Natural News:
- Convenience stores are improving their unhealthy reputation as consumers are changing their perception of the channel and increasingly turning to these stores for healthy snacks.
- One major restaurant chain has achieved its goal of going GMO-free, eliminating genetically modified ingredients from all menu items.
- What foods nutritionists consider to be their “personal superfoods.”
- A delicious recipe, and so much more!
Click to view the May Natural News.
