Live Events
Hormel presents “Good Morning Minnesota!” An event coming to you live from the Hormel Test Kitchen! Learn about three high-quality products that will save you time and labor in the kitchen.
Tuesday, May 4th at 10 AM
Enter passcode: 486036
Dine-In, Delivery, and Takeout
Uber Eats Restaurant Delivery Program
Social Distancing, Every Step of The Way
Flavor, Experience, Value Drive 2021 Takeout Menus
Pandemic Fuels Snack-Menu Opportunities
Adapting your Menu – How to do more with fewer ingredients
How Delivery Apps Are Supporting Restaurants During Pandemic
McCain – Rebuilding Your Restaurant Biz
Hormel: Top 10 Best Practices for Efficient and Profitable Take-Out and Delivery Service
Delivery, Takeout and Curbside Best Practices from Hundreds of Independents
A Restaurateur’s Guide to Online Ordering
The Pros and Cons of Opening a Ghost Restaurant
Industry Resources
COVID-19: the Latest Safety Guidelines for Operating Restaurants
Datassential Food + Coronavirus Webinar Series and Reports
Coronavirus Information and Resources – National Restaurant Association
Restaurants Rise Resource and Education Center
Training Videos
Restaurant Greeters & Servers: How to Project a Smiling Presence- Even If You’re Wearing a Mask
Staff Training Video: Phone Order Best Practices During COVID-19
Instantly Raise the Level of Accountability in Your Restaurant!
Downloads
Restaurant Readiness Checklist
Tips to Avoid Contamination – A back of the house poster for customers to use.
Free Social Media Images for Delivery and Curbside
Marketing and Social Media Resources
Social Media 101 for Commercial Foodservice
Restaurants Rethink Messaging to Highlight Family, Community
Tips for Promoting Your Business
Health and Safety Resources
COVID-19: When and How to Wash Your Hands
COVID-19: Sanitizing vs. Disinfecting — What’s the Difference?
National Restaurant Association Guidance on Reopening
ServSafe COVID-19 Training Courses
Centers for Disease Control and Prevention
OSHA Guidance on Preparing the Workplace for Reopening
Small Business Resources
Restaurant Revitalization Fund – This program provides emergency assistance for eligible restaurants, bars, and other qualifying businesses impacted by COVID-19
U.S. Small Business Administration – Small business guidance and loan resources, including Paycheck Protection Program
National Restaurant Association – Information on CARES Act and the foodservice industry
IFDA – Loan and Resource Guidance
Paycheck Protection Program Application
Careeronestop.org – Guide to unemployment benefits by state
U.S. Department of Labor – Wage and Hour Division – COVID-19 in the workplace and more
Restaurant Employee Relief Fund
Does Reopening Your Restaurant in the Midst of the Pandemic Expose You to Guest Liability?
