| Ingredient | ULF # | Portion |
|---|---|---|
| McCain 3/8" Skin-On Pub Style French Fry | 690042 | 8 oz. |
| Pepper Jack Cheese Loaf | 212038 | 1/4 cup |
| 1/8" Shredded Lettuce | 143346 | 1/4 cup |
| Cloverdale 14-16 Hickory Smoked Thick Shingle Bacon, Cooked and Crumbled | 549217 | 1/2 cup |
| Gehl's Sharp Cheddar Cheese Sauce | 214436 | 2 oz. |
| Highland Market Heavy Duty Mayonnaise | 463398 | 1 oz. |
| Red Gold Folds of Honor Fancy Ketchup | 448340 | 1 oz. |
Crisp skin-on fries and top with grated pepper jack cheese, lettuce, and bacon. Mix ketchup and mayo to taste. Serve with warm cheddar cheese sauce and tomato mayonnaise.
