BLT Fries

Ingredient ULF # Portion
McCain 3/8" Skin-On Pub Style French Fry 690042 8 oz.
Pepper Jack Cheese Loaf 212038 1/4 cup
1/8" Shredded Lettuce 143346 1/4 cup
Cloverdale 14-16 Hickory Smoked Thick Shingle Bacon, Cooked and Crumbled 549217 1/2 cup
Gehl's Sharp Cheddar Cheese Sauce 214436 2 oz.
Highland Market Heavy Duty Mayonnaise 463398 1 oz.
Red Gold Folds of Honor Fancy Ketchup 448340 1 oz.

Crisp skin-on fries and top with grated pepper jack cheese, lettuce, and bacon. Mix ketchup and mayo to taste. Serve with warm cheddar cheese sauce and tomato mayonnaise.