Bobber’s Down Perch Bites

Ingredient ULF # Portion
John O Lake Perch Fillets 624527 8 ea.
Mies Breading 430359 0.25 c.
McCain Pub Fry 690042 7 oz.
Mrs. Gerry's Sweet Pepper Slaw 148525 5 oz.
Classic Gourmet Tartar Sauce 271810 2 oz.
ProAct Lemons 105205 1 slice
Papetti Easy Egg 763383 2 oz.

Thaw perch fillets. Dredge in eggs and then breading. Deep fry perch and pub fries in 350 degree fryer until golden.

Plate attractively with sweet pepper slaw, lemon slices, and tarter sauce.