| Ingredient | ULF # | Portion |
|---|---|---|
| Austin Blues® Sliced Brisket | 553529 | 4 slices |
| Nestle RTU Macaroni and Cheese | 767928 | 8 oz. |
| Frank's RedHot Hot Sauce | 274944 | ½ tsp. |
| Baron Spices White Pepper | 280930 | 1/8 tsp. |
| Baron Spices Cayenne Pepper | 280918 | 1/8 tsp. |
| McCormick Smoked Paprika | 280895 | 1/8 tsp. |
| Diamond Crystal Kosher Salt Box | 308709 | ½ tsp. |
| Cool Crisp Pickles, chopped | 280320 | ¼ cup |
| Pro Act Red Bell Peppers, chopped | 129809 | ½ cup |
Heat macaroni and cheese to manufacture’s specifications.
Stir in hot sauce, white pepper, cayenne pepper, smoked paprika, and salt.
Add the pickles and peppers.
Warm Austin Blues® Sliced Brisket until heated thoroughly and lay on top of noodles.
Garnish with chives and serve.
