| Ingredient | ULF # | Portion |
|---|---|---|
| FOR THE RIM | - | |
| JHS Creamy Caramel Sauce, warmed | 367201 | 1/3 cup |
| Cargill Granulated Sugar | 340163 | 1/3 cup |
| Baron Spices Ground Korintje Cinnamon | 290824 | 2 Tbsp |
| FOR THE DRINK | - | |
| JHS Creamy Caramel Sauce, warmed | 367201 | 1/4 cup |
| Krusteaz Alpine Cider, chilled | 227580 | 7 oz |
| Shasta Ginger Ale Soda, chilled | 229282 | 7 oz |
| Baron Spices Cinnamon Stick | 290828 | 1 stick |
Mix cinnamon and sugar together. Dip the rim of the glass in the caramel sauce, then dip it in the granulated sugar and cinnamon.
Pour the warm sauce into the glass, then the apple cider and finish with the ginger beer. Stir until well combined.
Garnish with a cinnamon stick. Serve immediately.
