| Ingredient | ULF # | Portion |
|---|---|---|
| Sara Lee German Chocolate Cake | 738759 | 5 oz. |
| Rich's Bavarian Cream Filling | 383589 | 2 oz. |
| Lyons Designer Chocolate Sauce | 350658 | 1 oz. |
Cut cake into two 2.5 ounce pieces. Place Bavarian cream in center of dessert plate. Arrange cake on top of cream. Drizzle chocolate sauce. Garnish with mint, strawberry slices and powdered sugar
