German Chocolate Cake

Ingredient ULF # Portion
Sara Lee German Chocolate Cake 738759 5 oz.
Rich's Bavarian Cream Filling 383589 2 oz.
Lyons Designer Chocolate Sauce 350658 1 oz.

Cut cake into two 2.5 ounce pieces. Place Bavarian cream in center of dessert plate. Arrange cake on top of cream. Drizzle chocolate sauce. Garnish with mint, strawberry slices and powdered sugar