| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's 80/20 Fresh Ground Beef | 513019 | 1 lb. |
| Fontanini Bulk Chorizo Sausage | 588624 | 1/3 lb. |
| Great Lakes Colby Jack Sliced Cheese | 210439 | 1 sli. |
| Locally Laid Bulk Medium Egg, cooked sunny side up | 215579 | 1 ea. |
| Cloverdale Grill Ready 14-16 Applewood Smoked Bacon | 549243 | 2 sli. |
| Anchor Breaded Jalapeno Cheddar Cheese Popper | 705772 | 3 ea. |
| Ken's Dressing Chipotle Mayo | 463420 | 2 oz. |
| Baker Boy 3" Sliced Baked Brioche Slider Bun | 715869 | 1 ea. |
Seasoned Chorizo Burger (combine below):
1 lb. Rancher’s 80/20 Fresh Ground Beef
1/3 lb. Hormel Bulk Chorizo Sausage
Blend ground meats and cook to desired temperature. Top with remaining items in order listed and serve on a chipotle mayo-slathered bun.
