| Ingredient | ULF # | Portion |
|---|---|---|
| Farmland Mini Pork Shank | 563116 | 3 each |
| GLK Shredded Sauerkraut | 283185 | 3 oz. |
| Water | 1 cup | |
| Yukon B Potatoes, mashed | 141374 | 5 oz. |
| Land O'Lakes Sour Cream | 152297 | 1 oz. |
| Baron Spices Dried Chives | 290822 | .3 oz. |
| GLK Sweet and Sour Cabbage | 283183 | 6 oz. |
In roasting pan, place sauerkraut, water, pork shanks and bake until internal temperature is 150°F. Combine mashed potato with sour cream and chive and place in center of plate. Rest the pork shanks and sauerkraut on top of potatoes. Place cabbage around potatoes.
