6 Tasty Breakfast Recipes to Reinvent Your Menu

Hit snooze on boring breakfasts.

Whether you serve breakfast in the morning or breakfast for dinner (you rebel), we’re celebrating the most important meal of the day. Here are 6 recipes to make your menu rise and shine.

1. Giant Caramel Roll

Featuring:

Baker Boy 5 oz. Sweet Cinnamon Roll Dough
717248 – 60/5 oz.
Red Diamond Blonde Roast
416007 – 48/5 oz.

2. Sausage, Sweet Potato, and Kale Hash

Featuring:

Cloverdale Fully Cooked Pork Sausage Crumble
547528 – 2/5 lb.
McCain IQF Hash Browns 
702052 – 6/3 lb.

3. The Better-For-You Breakfast

Featuring:

Jones Farm Chicken Sausage Link
581450 – 1/10 lb.
Jones Farm 14-18 Uncured Turkey Bacon
581448 – 2/5 lb.

4. Strawberry Stuffed French Toast

Featuring:

Cloverdale 10-12 Double Apple Smoked Bacon
549231 – 2/7.5 lb.

Raska Plain Cream Cheese
211102 – 1/3 gal.

5. Eggs Benedict & Pot Roast Skillet

Featuring:

Cloverdale Fully Cooked Beef Pot Roast
674406 – 2/9 lb. avg.
Baker Boy 3″ Baked Buttermilk Biscuit
717488 – 96/2.3 oz.

6. Sriracha Bloody Mary

Featuring:

Huy Fong Sriracha Bloody Mary Mix
220826 – 12/32 oz.