Remember pi from math class? Good, because the number 3.14159 is celebrated on March 14 (3.14, get it?). And naturally, it’s celebrated with pie! But the real question is: what kind of pie is best to honor such a day? There are the timeless classics like blueberry and cherry pies, cool weather favorites like pumpkin pie, and even savory spinach potato pies.
We’ve rounded up 7 of our top picks for Pi day, Easter, Mother’s Day, or just because!
Featured Pies for the Spring
OUR TOP PICKS
Apple Salted Caramel Sliced Pie
Generous chunks of cinnamon-spiced apples combined with a sweet yet complex salted caramel layer.
Banana Creme with Dark Chocolate Ganache Sliced Pie
Banana creme with fresh banana and silky chocolate.
10″ Baked Cherry Pie
This pie combines red cherries with a special sugar recipe for a pie that offers the perfect balance of tartness and sweetness.
10″ Unbaked Strawberry Pie
The best strawberry pie on the market starts with fresh, hand-picked California strawberries for a pie that’s loaded with real berry flavor.
10″ Unbaked Lemon Blueberry Pie
Your customers will love the balance of sweetness and tartness in every delicious bite.
9″ Unbaked Spinach Potato Pie
Flavored with fresh chives and a hint of lemon, this spinach pie is both hearty and delicious.
Pre-Baked Pumpkin Pie
This creamy and flavorful dessert is made with quality pumpkin, whole eggs, milk, nutmeg, and ginger.