7 Delightful Pies to Celebrate Pi Day

Remember pi from math class? Good, because the number 3.14159 is celebrated on March 14 (3.14, get it?). And naturally, it’s celebrated with pie! But the real question is: what kind of pie is best to honor such a day? There are the timeless classics like blueberry and cherry pies, cool weather favorites like pumpkin pie, and even savory spinach potato pies.

We’ve rounded up 7 of our top picks for Pi day, Easter, Mother’s Day, or just because!

Featured Pies for the Spring



Apple Salted Caramel Sliced Pie

Generous chunks of cinnamon-spiced apples combined with a sweet yet complex salted caramel layer.

6/8 ct.


Banana Creme with Dark Chocolate Ganache Sliced Pie

Banana creme with fresh banana and silky chocolate.

4/8 sli.


10″ Baked Cherry Pie

This pie combines red cherries with a special sugar recipe for a pie that offers the perfect balance of tartness and sweetness.



10″ Unbaked Strawberry Pie

The best strawberry pie on the market starts with fresh, hand-picked California strawberries for a pie that’s loaded with real berry flavor.

6/42 oz.


10″ Unbaked Lemon Blueberry Pie

Your customers will love the balance of sweetness and tartness in every delicious bite.

6/42 oz.


9″ Unbaked Spinach Potato Pie

Flavored with fresh chives and a hint of lemon, this spinach pie is both hearty and delicious.

8/34 oz.


Pre-Baked Pumpkin Pie

This creamy and flavorful dessert is made with quality pumpkin, whole eggs, milk, nutmeg, and ginger.