February 25, 2025
Comfort food never goes out of style, but today’s diners are craving their familiar favorites with an elevated, chef-driven touch. By upgrading classic dishes with premium ingredients, bold flavors, and creative presentations, restaurant owners can tap into the growing demand for elevated comfort food while boosting menu appeal and profitability.
February 21, 2025
Join us at Applied Intelligence: The Upper Lakes Foods Spring Food Show, where we’ll demystify AI and show you how it can streamline your operations, save you time, and connect with customers like never before.
February 7, 2025
This St. Patrick’s Day, elevate your restaurant’s offerings with festive dishes that celebrate Irish flavors and traditions. Our curated menu ideas—Irish Whiskey Glazed Sirloin, Classic Irish Coffee, and Shepherd’s Pie—are designed to captivate diners and encourage them to indulge in the holiday spirit.
January 3, 2025
This edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help you. Discover the hottest culinary trends of 2025, tips on elevating comfort food, snack ideas for The Big Game, and more!
December 27, 2024
Explore our comprehensive Pizza Guide, designed to help you craft the perfect slice. This resource highlights the latest menu trends, innovative recipes, and practical ideas to elevate your pizza offerings.
December 3, 2024
Creating the perfect pizza is an art that combines flavor, consistency, and profitability. For restaurant owners, ensuring every pizza delights customers while maintaining cost control is essential to success.
November 22, 2024
We are excited to share the latest issue of The Feed. This edition is overflowing with hand-picked seasonal products, marketing ideas, and recipes.
September 9, 2024
We are excited to share the latest issue of The Feed. This edition is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover everything you need to know about seasonal coffee flavors, tips for cooking duck like a pro, how to host a rockin’ tailgate party, and more!
September 1, 2024
The season of beer, beer, and more beer, right? Give those thirsty patrons something to eat while capitalizing on a 200 year-old German celebration. We have everything you need to create an Oktoberfest feast for your customers.
August 24, 2024
Hey there, sports fans! We want you to win more business this season. Follow the link for restaurant marketing ideas and hand-picked menu selections that will wow your hungry customers. Make your place the place to be on game day.