September 18, 2019
3 Gluten-Free Muffins for Back to School
Valley’s Own Bakehouse Certified Gluten-Free Valley’s Own Bakehouse cares about what goes into the mix as much as they care about what comes out of… Read more →
September 18, 2019
Valley’s Own Bakehouse Certified Gluten-Free Valley’s Own Bakehouse cares about what goes into the mix as much as they care about what comes out of… Read more →
September 5, 2019
Want to raise your participation on pizza day? Wild Mike’s knocks the socks off K-12 kids.
September 5, 2019
Offering a diverse choice of affordable options, the Notables objective is to help school food service departments achieve significant success in the area of breakfast and afterschool snacks with our hand-packed meal solutions.
August 28, 2019
Grab & go items are a practical way to reach hungry kids in a hurry and boost participation in your school foodservice program. Win/win.
September 26, 2017
You’re focused on your business, and we’re focused on you. Join us at the Duluth Entertainment Convention Center on October 24 as we look… Read more →
May 18, 2016
The locally grown trend seen predominately in commercial restaurants is beginning to spill over into schools as well.
December 9, 2015
This article originally appeared here. Students look for price, convenience. CHICAGO — College students rely heavily on foodservice outlets both on- and off-campus, and… Read more →
August 13, 2015
Join us on September 16, 2015 at the Saint Paul RiverCentre for the Minnesota Hospitality Expo! There will be nine workshops hosted throughout the… Read more →
November 4, 2014
Colleges and Universities, UniPro Foodservice Net News, 11/3/2014 Top 10 Foodservice Trends on Campus Ten years ago Y-Pulse (ypulse.org) began tracking foodservice trends through… Read more →
November 4, 2014
Colleges and Universities, UniPro Foodservice Net News. 11/3/2014 What’s Trending at Colleges and Universities? Foodservice in higher education will grow 4.5 percent in 2015 according… Read more →