September 25, 2019
Accelerating demands for sustainable products are reshaping the food service industry. Legislation, growing consumer awareness, and preference towards eco-friendly options are resulting in a shift to the use of compostable products.
June 21, 2019
Sustainable products are reshaping the food, beverage, and restaurant industries.
January 24, 2017
Taste the difference “local” makes.
January 17, 2017
We’re always looking for more ways to be sustainable, and Minnesota Power has been an integral partner in that quest. Learn about our conservation initiatives and how Minnesota Power’s “Power of One” conservation program helped us get there.
November 19, 2015
This article originally appeared on the National Restaurant Association’s website, here. Local sourcing of produce, meat and seafood are among top restaurant trends for… Read more →
November 6, 2015
Besides sharing time with family and friends over food, the primary ingredient of the American Thanksgiving holiday is gratitude. While it’s certainly good to have… Read more →
October 6, 2015
This month’s issue of the Natural News discusses fall colors and flavors, grass-fed yogurt, and if collards are poised to replace kale as the… Read more →
September 3, 2015
Second Harvest invited Upper Lakes Foods to tour their facility and learn more about their operation! We re-packed some produce that was then distributed… Read more →
August 1, 2015
Consumers are embracing innovation in food and food experiences like never before, and their evolving tastes are creating a landscape in which local, sustainable,… Read more →
June 3, 2015
In this month’s issue of the Natural News: We Need to Stop Calling all Unhealthy Foods ‘Processed’ Millennials Green Up American Consumerism World Stands Up… Read more →