People may try plant-based eating out of concerns about nutrition, environmental sustainability, animal welfare, or the financial cost of meat–but they’ll only make it a habit if they enjoy what they eat.

Labor expenses, often the second-highest cost of running a restaurant behind food and beverage costs, are a major concern for today’s operators. There is no simple solution, but there are some steps you can take to manage labor costs in your establishment.

Red Gold® has been American owned, grown and made since 1942. The mission of Folds of Honor is a natural fit for Red Gold®, as the company started in support of our nation’s troops in WWII.