Winner, Winner, Chik’n Dinner

People may try plant-based eating out of concerns about nutrition, environmental sustainability, animal welfare, or the financial cost of meat–but they’ll only make it a habit if they enjoy what they eat.

Tips for Reducing Labor Costs

Labor expenses, often the second-highest cost of running a restaurant behind food and beverage costs, are a major concern for today’s operators. There is no simple solution, but there are some steps you can take to manage labor costs in your establishment.

Instagram Marketing for Restaurants

Instagram is one of the leading social media platforms, and its photo-rich format makes it a major marketing tool for restaurant owners.

Industry Spotlight: Luke Olin, Director of Transportation

Luke’s expertise in transportation logistics is driven by his love of people and his deep appreciation for personal connections, those between him and the drivers that are an integral part of Upper Lakes Foods—and those between the drivers and the clients who are on the receiving end of deliveries.

Operator Resources

Live Events Hormel presents “Good Morning Minnesota!” An event coming to you live from the Hormel Test Kitchen! Learn about three high-quality products that… Read more →

Ketchup with a Cause

Red Gold® has been American owned, grown and made since 1942. The mission of Folds of Honor is a natural fit for Red Gold®, as the company started in support of our nation’s troops in WWII.