April 2, 2019
Ventura Oils: The Proven Performers
Nearly all operators with a deep fryer can agree: oil is important.
April 2, 2019
Nearly all operators with a deep fryer can agree: oil is important.
March 28, 2019
Spring is here! And nothing says spring like a fresh salad packed with seasonal, flavorful ingredients.
March 21, 2019
We’re giving away pairs of great prizes at the Spring Food Show!
March 21, 2019
These sessions and interactive workshops are designed to ignite your passion for food and leave you with tangible takeaways to apply to your business.
March 20, 2019
There is one universal truth in the world of social media: people love taking pictures of their food. And now it is easier than ever to turn these snap-happy diners into free advertising for your restaurant.
March 6, 2019
With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!
March 1, 2019
Save the Date! May 7, 2019 at the DECC in Duluth, MN.
February 27, 2019
The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.
January 17, 2019
We’ve got some menu ideas below to ramp up your game day sales.
January 11, 2019
SUPER BOWL 53 IS ON FEBRUARY 3rd. Make your place the place to be. More than half of customers are interested in food and… Read more →