September 3, 2015
Second Harvest Tour
Second Harvest invited Upper Lakes Foods to tour their facility and learn more about their operation! We re-packed some produce that was then distributed… Read more →
September 3, 2015
Second Harvest invited Upper Lakes Foods to tour their facility and learn more about their operation! We re-packed some produce that was then distributed… Read more →
September 1, 2015
Based on your feedback, we have expanded our seminar offerings and are focusing on topics that interest you. See the schedule below, plan your… Read more →
August 26, 2015
J. Wilbur’s Bloody Mary Flavoring is a bartender’s best friend. It is naturally gluten-free and offers the perfect blend of spices for creating the… Read more →
August 26, 2015
Located in Burnsville, MN, Down in the Valley Bakehouse is one of our local vendors who produces gluten-free products in a dedicated facility with… Read more →
August 17, 2015
Root vegetables have become a staple on fall/winter menus, and for good reason. They are high in vitamins and minerals that they absorb from… Read more →
August 13, 2015
Join us on September 16, 2015 at the Saint Paul RiverCentre for the Minnesota Hospitality Expo! There will be nine workshops hosted throughout the… Read more →
August 3, 2015
Upper Lakes Foods Fall Food Show November 3, 2015 | DECC, Duluth | 9:00 AM- 4:00 PM Join us at the DECC on November… Read more →
August 1, 2015
Consumers are embracing innovation in food and food experiences like never before, and their evolving tastes are creating a landscape in which local, sustainable,… Read more →
July 8, 2015
By Mary Lou Santovec from Wisconsin Restaurateur, Vol. 81 No. 4. Troy Giesegh, senior art director at Madison-based Stephan & Brady, a full-service marketing,… Read more →
June 30, 2015
From UniPro Net News. Members of the Baby Boom generation continue to transition into the next phase of their lives. Some are becoming empty… Read more →