2022 Spring Food Show Seminar

Come learn different skills and tools you can take back to your facility to combat low labor, increased food costs, and above all provide your customers with great service and the love of food.

March’s Pie of the Month

Now more than ever, Sara Lee Frozen Bakery pies are the perfect way to help your customers create more joy in the everyday moments. Here’s our pie pick for the month of March.

Bacon for Dessert

With its universal craveability and crispy, crunchy texture, bacon makes for a perfect dessert enhancer. Check out our recipe ideas to make your Cloverdale bacon do more on your menu.

Seasonal Inspiration February – March

The new Seasonal Brochure is full of hand-picked seasonal products, marketing ideas, and recipes to help you prepare for St. Patrick’s Day, up your appetizer game, and more!

Lent Begins on March 2

Lent, the 40-day period when many Catholics refrain from meat on Fridays, is an excellent time to introduce new seafood dishes for the season.

Seasonal Inspiration January – February

From healthy options for those New Year’s resolutions to romantic Valentine’s dinners – in this edition, you’ll find the products to wow your guests time and time again.

Family-Style Meal Kits

Data shows that many consumers continue to seek the convenience and ease of pre-made meal kits. Offering these kits is a simple, delicious way to make diners’ lives a little easier and create additional revenue for restaurants.

Breakfast and Brunch Menu Ideas

Rise and shine! Make sure your breakfast offerings are delighting your guests’ taste buds! We’ve hand-picked some amazing items that deserve to start someone’s day off right!

Best. Bacon. Ever.

Here are some easy ways to find the bacon that is the best fit for you and your operation.

Build Your Own Holiday Meal Kit

Because of the convenience and variety of ingredients, the popularity of meal kits has shown no signs of slowing down. Offering pre-made holiday meals is an easy, delicious way to make diners’ lives a little easier and create additional revenue for your restaurant.