January 2, 2026
The Feed January – February
Welcome to the first edition of The Feed of 2026! This issue is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help… Read more →
January 2, 2026
Welcome to the first edition of The Feed of 2026! This issue is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help… Read more →
November 21, 2025
Welcome to the final edition of The Feed of 2025! This issue is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help… Read more →
October 2, 2025
Go Beyond White and Wheat Today’s diners want more than a quick bite. They’re after flavor, variety, and a share-worthy experience. Trend reports show… Read more →
September 5, 2025
Dirty soda is a playful twist on fountain drinks. Think your favorite soda mixed with flavor syrups, cream, fruit purees, or other unexpected add-ins.
August 28, 2025
Rooted in Flavor Upper Lakes Foods Fall Food Show 11.4.2025 • 9AM – 3PMDECC • 350 Harbor Drive • Duluth, MN 55802 Join us… Read more →
August 24, 2025
Hey there, sports fans! We want you to win more business this season. Follow the link for restaurant marketing ideas and hand-picked menu selections that will wow your hungry customers. Make your place the place to be on game day.
August 21, 2025
The season of beer, beer, and more beer, right? Give those thirsty patrons something to eat while capitalizing on a 200 year-old German celebration. We have everything you need to create an Oktoberfest feast for your customers.
July 18, 2025
This edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help you.
June 12, 2025
This edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help you. You’ll discover easy ways to spice up a Bloody Mary, all the recipes from the ULF Idea Market, and more!
June 6, 2025
Few cocktails boast a legacy as colorful—or as garnished—as the Bloody Mary. Born nearly a century ago, this bold brunch staple has grown from a hangover cure into a culinary canvas for bartenders worldwide.