Restaurant Reopening Guide

Employing tactics like rearranging dining rooms to provide more space between tables and making it easy to social distance in waiting areas will help build guests’ trust.

How to Market Your Restaurant During a Pandemic

We are in an unprecedented situation which requires an approach that is outside the norm. Your key priority on social media right now is to let people know that you are open, share what food you are serving, and to encourage diners to order takeout or delivery.

UPC Retail Guide

People want to support their local restaurants during the COVID-19 pandemic. Offering retail-ready products is one way restaurants are getting creative in order to keep the lights on.

COVID-19 Resources

Look, times are weird. We’re experiencing a global pandemic that has shaken the very fabric of our existence and shut down everything we hold dear, from sports to restaurants to basic human interaction. So pretty chill, right? Not really, but in times of crisis, when we are afraid and don’t know what the hell is going on, we can lean on each other.

Digital Food Show: Land O Lakes

Cheese Cups Handling Chicken and Rice Casserole Chilled Pasta Salad COVID-19 Preparedness Grilled Herb and Cheese Sandwich Land O Lakes COVID Shredded Cheese Inspiration… Read more →

Digital Food Show: Hormel

Upper Lakes Sliced Meats Fire Braised Poultry Cafe H Chicken Tikka Masala Fire Braised Breakfast Bacon One Brochure