8 Delicious New Recipes for Lent

With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!

The Feed: Volume 1

The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.

February is National Pancake Month!

February is National Pancake Month and your diners are not going to want to miss out on a helping of warm, fluffy pancakes.