Operator Resources

Dine-In, Delivery, and Takeout Uber Eats Restaurant Delivery Program Social Distancing, Every Step of The Way Flavor, Experience, Value Drive 2021 Takeout Menus Pandemic… Read more →

Restaurant Reopening Guide

Employing tactics like rearranging dining rooms to provide more space between tables and making it easy to social distance in waiting areas will help build guests’ trust.

How to Market Your Restaurant During a Pandemic

We are in an unprecedented situation which requires an approach that is outside the norm. Your key priority on social media right now is to let people know that you are open, share what food you are serving, and to encourage diners to order takeout or delivery.

UPC Retail Guide

People want to support their local restaurants during the COVID-19 pandemic. Offering retail-ready products is one way restaurants are getting creative in order to keep the lights on.

COVID-19 Resources

Look, times are weird. We’re experiencing a global pandemic that has shaken the very fabric of our existence and shut down everything we hold dear, from sports to restaurants to basic human interaction. So pretty chill, right? Not really, but in times of crisis, when we are afraid and don’t know what the hell is going on, we can lean on each other.

New Uber Eats Restaurant Delivery Program

We are excited to announce a new partnership with Uber Eats! We understand this is a challenging time for your business, and this program is here to assist.

Creative Ways to Market Your Corner Store

You’ve got the products, your staff is trained, your dining rooms has been set up, now you just need the people. We have some unique marketing ideas to spread the word and sample posts for you to use.

Get in on Grab-and-Go

Grab-and-go is growing fast due to customer demand for tasty food that’s instantly available. Discover ways operators are responding—supermarkets, c-stores, hotels, colleges, and employee dining, and restaurants at virtually every price point.