January 7, 2021
Restaurant Reopening Guide
Employing tactics like rearranging dining rooms to provide more space between tables and making it easy to social distance in waiting areas will help build guests’ trust.
January 7, 2021
Employing tactics like rearranging dining rooms to provide more space between tables and making it easy to social distance in waiting areas will help build guests’ trust.
November 24, 2020
We are in an unprecedented situation which requires an approach that is outside the norm. Your key priority on social media right now is to let people know that you are open, share what food you are serving, and to encourage diners to order takeout or delivery.
November 19, 2020
People want to support their local restaurants during the COVID-19 pandemic. Offering retail-ready products is one way restaurants are getting creative in order to keep the lights on.
November 19, 2020
Look, times are weird. We’re experiencing a global pandemic that has shaken the very fabric of our existence and shut down everything we hold dear, from sports to restaurants to basic human interaction. So pretty chill, right? Not really, but in times of crisis, when we are afraid and don’t know what the hell is going on, we can lean on each other.
October 12, 2020
Dine-In, Delivery, and Takeout Uber Eats Restaurant Delivery Program To-Go Innovation Takes Off Social Distancing, Every Step of The Way Consumers Seek Clear Evidence… Read more →
May 8, 2020
We are excited to announce a new partnership with Uber Eats! We understand this is a challenging time for your business, and this program is here to assist.
April 22, 2020
You’ve got the products, your staff is trained, your dining rooms has been set up, now you just need the people. We have some unique marketing ideas to spread the word and sample posts for you to use.
April 17, 2020
Here are some tips for social distancing in your operation when open for delivery or pick-up.
April 17, 2020
As restaurants grapple with the effects of COVID-19 restrictions, more and more are turning to social media to get the word out they are open for business.
April 15, 2020
Grab-and-go is growing fast due to customer demand for tasty food that’s instantly available. Discover ways operators are responding—supermarkets, c-stores, hotels, colleges, and employee dining, and restaurants at virtually every price point.