Seasonal Inspiration February – March

The new Seasonal Brochure is full of hand-picked seasonal products, marketing ideas, and recipes to help you prepare for St. Patrick’s Day, up your appetizer game, and more!

Lent Begins on March 2

Lent, the 40-day period when many Catholics refrain from meat on Fridays, is an excellent time to introduce new seafood dishes for the season.

Seasonal Inspiration January – February

From healthy options for those New Year’s resolutions to romantic Valentine’s dinners – in this edition, you’ll find the products to wow your guests time and time again.

Family-Style Meal Kits

Data shows that many consumers continue to seek the convenience and ease of pre-made meal kits. Offering these kits is a simple, delicious way to make diners’ lives a little easier and create additional revenue for restaurants.

Breakfast and Brunch Menu Ideas

Rise and shine! Make sure your breakfast offerings are delighting your guests’ taste buds! We’ve hand-picked some amazing items that deserve to start someone’s day off right!

Build Your Own Holiday Meal Kit

Because of the convenience and variety of ingredients, the popularity of meal kits has shown no signs of slowing down. Offering pre-made holiday meals is an easy, delicious way to make diners’ lives a little easier and create additional revenue for your restaurant.

Winner, Winner, Chik’n Dinner

People may try plant-based eating out of concerns about nutrition, environmental sustainability, animal welfare, or the financial cost of meat–but they’ll only make it a habit if they enjoy what they eat.

Tips for Reducing Labor Costs

Labor expenses, often the second-highest cost of running a restaurant behind food and beverage costs, are a major concern for today’s operators. There is no simple solution, but there are some steps you can take to manage labor costs in your establishment.