As restaurants grapple with the effects of COVID-19 restrictions, more and more are turning to social media to get the word out they are open for business.

Grab-and-go is growing fast due to customer demand for tasty food that’s instantly available. Discover ways operators are responding—supermarkets, c-stores, hotels, colleges, and employee dining, and restaurants at virtually every price point.

We want to help you better understand the provisions that may have the greatest impact on affected restaurant operators.

Real advice from employees at Upper Lakes Foods on takeout, delivery, and labor shortages.

Washing your hands is easy, and it’s one of the most effective ways to prevent the spread of germs.

We’re going to break down the difference between sanitizing and disinfecting to give you some peace of mind about your operation.

FOCUS ON YOUR COMMUNICATION • Outline clear steps for placing an order for carry-out or delivery. • Let people know via social media or… Read more →