February 21, 2025
Join us at Applied Intelligence: The Upper Lakes Foods Spring Food Show, where we’ll demystify AI and show you how it can streamline your operations, save you time, and connect with customers like never before.
January 3, 2025
This edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help you. Discover the hottest culinary trends of 2025, tips on elevating comfort food, snack ideas for The Big Game, and more!
December 27, 2024
Explore our comprehensive Pizza Guide, designed to help you craft the perfect slice. This resource highlights the latest menu trends, innovative recipes, and practical ideas to elevate your pizza offerings.
December 3, 2024
Creating the perfect pizza is an art that combines flavor, consistency, and profitability. For restaurant owners, ensuring every pizza delights customers while maintaining cost control is essential to success.
November 22, 2024
We are excited to share the latest issue of The Feed. This edition is overflowing with hand-picked seasonal products, marketing ideas, and recipes.
October 10, 2024
Join us at the Main Stage in Pioneer Hall at the Fall Food Show for live, interactive demonstrations! You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.
October 9, 2024
Feeling lucky? We’ve got incredible giveaways at the Fall Food Show!
September 26, 2024
Our seminars are designed to jump-start your business and leave you with tangible takeaways to apply to your menu.
September 13, 2024
There are several exceptional hotels in the Twin Ports area that would be glad to accommodate you for the Fall Food Show!
September 9, 2024
We are excited to share the latest issue of The Feed. This edition is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover everything you need to know about seasonal coffee flavors, tips for cooking duck like a pro, how to host a rockin’ tailgate party, and more!