News Archives

Tips for Reducing Labor Costs

Labor expenses, often the second-highest cost of running a restaurant behind food and beverage costs, are a major concern for today’s operators. There is no simple solution, but there are some steps you can take to manage labor costs in your establishment.

Industry Spotlight: Luke Olin, Director of Transportation

Luke’s expertise in transportation logistics is driven by his love of people and his deep appreciation for personal connections, those between him and the drivers that are an integral part of Upper Lakes Foods—and those between the drivers and the clients who are on the receiving end of deliveries.

Grains, Elevated

The folks at InHarvest are grain people, from stalk to seed. Being rooted in the center of wild rice country makes that pretty easy.… Read more →

Make Your Summer Sizzle

Make your summer sizzle with the hottest appetizers from McCain. Check our top ten products and ideas to make your menu stand out.

6 Perfect Brunch Cocktails

Make your weekend brunch menu a little more special with these delicious and easy-to-make cocktails.

Operator Resources

Live Events Hormel presents “Good Morning Minnesota!” An event coming to you live from the Hormel Test Kitchen! Learn about three high-quality products that… Read more →