March 6, 2019
With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!
February 27, 2019
The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.
January 23, 2019
February is National Pancake Month and your diners are not going to want to miss out on a helping of warm, fluffy pancakes.
August 20, 2018
Whether it’s smothered in country gravy, topped with fried chicken, or spread with a sweet jelly, biscuits are popping up on menus all across the country.
July 19, 2018
We’re here to help.
March 20, 2018
We’re proud to announce the grand opening of our Janesville distribution center!
February 9, 2018
We’ve got news, and it’s big.
September 25, 2017
Job well done, Mike Berndt! Mike represented Upper Lakes Foods at the 32nd Annual IFDA Truck Driving Championship in Florida earlier this month.
September 19, 2017
The University of Minnesota – Duluth Athletic Department has partnered with Upper Lakes Foods to provide an exclusive, fun game day experience for their students and alumni.
April 24, 2017
Two winners are better than one.