Seasonal Inspiration February – March

The new Seasonal Brochure is full of hand-picked seasonal products, marketing ideas, and recipes to help you prepare for St. Patrick’s Day, up your appetizer game, and more!

Lent Begins on March 2

Lent, the 40-day period when many Catholics refrain from meat on Fridays, is an excellent time to introduce new seafood dishes for the season.

Seasonal Inspiration January – February

From healthy options for those New Year’s resolutions to romantic Valentine’s dinners – in this edition, you’ll find the products to wow your guests time and time again.

Industry Spotlight: Luke Olin, Director of Transportation

Luke’s expertise in transportation logistics is driven by his love of people and his deep appreciation for personal connections, those between him and the drivers that are an integral part of Upper Lakes Foods—and those between the drivers and the clients who are on the receiving end of deliveries.

COVID-19 Resources

Look, times are weird. We’re experiencing a global pandemic that has shaken the very fabric of our existence and shut down everything we hold dear, from sports to restaurants to basic human interaction. So pretty chill, right? Not really, but in times of crisis, when we are afraid and don’t know what the hell is going on, we can lean on each other.

COVID-19 Update

In response to the recent pandemic outbreak, our leadership has developed the following update to assist with questions that you might have.

Game Day Apps

Check out our restaurant marketing ideas and hand-picked app selections that will wow your hungry customers.