Fire Up the Grill!

We have 4 new recipes that keep the party going all summer long.

Photos from the 2019 Spring Food Show

Check out photos from our Spring Food Show, “We Make a Great Pair,” held at the Duluth Entertainment Convention Center on May 7, 2019.

8 Delicious New Recipes for Lent

With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!

The Feed: Volume 1

The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.

February is National Pancake Month!

February is National Pancake Month and your diners are not going to want to miss out on a helping of warm, fluffy pancakes.

September is National Biscuit Month!

Whether it’s smothered in country gravy, topped with fried chicken, or spread with a sweet jelly, biscuits are popping up on menus all across the country.