You will never look at a “typical” burger the same again. Each Harvest of the Sea Shrimp Burger is loaded with chunks of natural shrimp and flavorful spices that give these burgers a taste your customers crave. Packed with protein and are incredibly low in fat, they cook quickly and easily in a pan or grill.

The newest edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover fresh pizza ideas, how to use… Read more →

Cold brew—up 245 percent on menus across four years, according to Datassential—can be an excellent way for operators to tackle multiple challenges at once.

Looking to go the extra mile with your duck dish? Maple Leaf Farms has worked with hundreds of fantastic and creative chefs over the years, and they are happy to bring their tips and tricks to you.

The good news is that you don’t have to rely on a pantry full of rare, imported ingredients to satisfy guests’ craving for global cuisine.

The National Coffee Association reports that cold brew is the fastest growing coffee drink, with about one in five Americans under 40 drinking cold brew every day.