December 15, 2023
You will never look at a “typical” burger the same again. Each Harvest of the Sea Shrimp Burger is loaded with chunks of natural shrimp and flavorful spices that give these burgers a taste your customers crave. Packed with protein and are incredibly low in fat, they cook quickly and easily in a pan or grill.
November 30, 2023
The newest edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes.
October 26, 2023
The International Foodservice Distributors Association recently announced the winners of the 2023 IFDA National Championship.
September 26, 2023
The restaurant industry has always thrived on creativity, innovation, and adaptability. But in the digital age, artificial intelligence (AI) is becoming a key ingredient in the recipe for restaurant success.
August 2, 2023
The newest edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover fresh pizza ideas, how to use… Read more →
July 15, 2023
Cold brew—up 245 percent on menus across four years, according to Datassential—can be an excellent way for operators to tackle multiple challenges at once.
July 6, 2023
Every year, Disabled American Veterans (DAV) assists more than a million veterans by helping them access the benefits they’ve earned. In the month of… Read more →
June 5, 2023
From the ULF Idea Market to your menu. You came, you saw, you conquered. Well, more like tasted, but you catch our drift. At… Read more →
March 31, 2023
Every member of our sales team is committed to going the extra mile for you, our customer. Last week, Team ULF gathered at Northland Country Club for the Sales Excellence Awards. It was an opportunity to celebrate our wins, reflect on our year, and recognize some spectacular folks.
March 30, 2023
Looking to go the extra mile with your duck dish? Maple Leaf Farms has worked with hundreds of fantastic and creative chefs over the years, and they are happy to bring their tips and tricks to you.