March 6, 2019
With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!
February 27, 2019
The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.
January 23, 2019
February is National Pancake Month and your diners are not going to want to miss out on a helping of warm, fluffy pancakes.
January 17, 2019
We’ve got some menu ideas below to ramp up your game day sales.
January 11, 2019
SUPER BOWL 53 IS ON FEBRUARY 3rd. Make your place the place to be. More than half of customers are interested in food and… Read more →
January 4, 2019
Two Featured Dressings from Marie’s.
September 12, 2018
Use new Chef-mate Chorizo Skillet to create irresistible signature dishes.
August 31, 2018
Brew Pub Pizza is specifically designed with the hungry in mind.
August 20, 2018
Whether it’s smothered in country gravy, topped with fried chicken, or spread with a sweet jelly, biscuits are popping up on menus all across the country.
July 9, 2018
New local vendor!