Easy Appetizer Menu Ideas

Appetizers are like a first impression, and McCain is here to help you make it count! They have three new appetizers that are perfect for your menu.

Iced Tea is Big Business

As temperatures rise, the demand for refreshing beverages soars, making iced tea a perennial favorite among restaurant-goers.

The Feed June – July

This edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover the trendiest ice cream flavors for summer, easy appetizer ideas, tips for having pups on the patio, and more!

The Feed April – June

This edition is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover how to create a signature drink, Mother’s Day brunch ideas, new products to make your menu shine, and more!

The Feed March – April

This edition is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover how to create a signature drink, Mother’s Day brunch ideas, new products to make your menu shine, and more!

The Feed February – March

This edition is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover the best social media platforms for restaurants, cozy soup ideas, products to make a kitchen sparkle, and more!

Best. Bacon. Ever.

Here are some easy ways to find the bacon that is the best fit for you and your operation.

The Feed January – February

This edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help you. You’ll discover the hottest culinary trends of 2024, tips on elevating comfort food, snack ideas for The Big Game, and more!

Introducing the New Shrimp Burger

You will never look at a “typical” burger the same again. Each Harvest of the Sea Shrimp Burger is loaded with chunks of natural shrimp and flavorful spices that give these burgers a taste your customers crave. Packed with protein and are incredibly low in fat, they cook quickly and easily in a pan or grill.