Food Distributor Has an Appetite for Energy Efficiency

We’re always looking for more ways to be sustainable, and Minnesota Power has been an integral partner in that quest. Learn about our conservation initiatives and how Minnesota Power’s “Power of One” conservation program helped us get there.

2016 Food Donor of the Year

During Hunger Action Month in September, Second Harvest Northern Lakes Food Bank honored Upper Lakes Foods with an award for 2016 Food Donor of the Year!

Oktoberfest Insights and Ideas

We have everything you need to create an Oktoberfest feast for your customers. Grab a pint, scroll down, and be inspired.

What’s the Buzz for Summer?

Wondering what the new trends and buzzwords will be for the restaurant industry this summer? International food and restaurant consultants, Baum + Whiteman have identified several buzzwords to describe their predictions for the restaurant industry in 2016.

Fast Track for Food Trucks

The food truck trend continues to accelerate as entrepreneurs use them to enter the restaurant industry and sometimes spin off brick-and-mortar operations according to the National Restaurant Association.

K-12 Tray Trends

The locally grown trend seen predominately in commercial restaurants is beginning to spill over into schools as well.

Plug into Gen Z diners’ interests

Defined as anyone born after 1995, Gen Z makes up about 26 percent of the population, the largest demographic since baby boomers.