2023 Spring Food Show Live Demos

Join us at the Main Stage in Pioneer Hall at the Spring Food Show for live, interactive demonstrations! You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.

2023 Spring Food Show Seminar

Where did all the workers go? How do I get new employees in the door? How do I keep my current employees happy? With the continued labor shortage, it’s extremely important to recruit, maintain, and motivate your employees. Don’t let these questions keep you up at night, we will provide ideas and discussion on how to recruit and retain employees for your organization.

2022 Sales Excellence Awards

Every member of our sales team is committed to going the extra mile for you, our customer. Last week, Team ULF gathered at Northland Country Club for the Sales Excellence Awards. It was an opportunity to celebrate our wins, reflect on our year, and recognize some spectacular folks.

Expert Tips on Cooking Duck Like a Pro

Looking to go the extra mile with your duck dish? Maple Leaf Farms has worked with hundreds of fantastic and creative chefs over the years, and they are happy to bring their tips and tricks to you.

Trending Global Flavors

The good news is that you don’t have to rely on a pantry full of rare, imported ingredients to satisfy guests’ craving for global cuisine.

Cold Brew Trends and Insights

The National Coffee Association reports that cold brew is the fastest growing coffee drink, with about one in five Americans under 40 drinking cold brew every day.

2023 Spring Food Show Lodging

The show will be held at the Duluth Entertainment Convention Center (DECC) on Tuesday, May 2, 2022. Lodging options are available for Monday night, May 1.

2023 Spring Food Show

When you have Upper Lakes Foods in your corner, nothing can stop you. Join us at the Spring Food Show for unlimited bites of our newest products, expert culinary advice, incredible savings, and more.

Which Trends Can You Capitalize On?

It can be tricky to integrate trends into your bar or restaurant without losing your own identity, and even harder to do so in a way that feels natural. Luckily, we have some ideas for you.