The Feed January – February

This edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes to help you. You’ll discover the hottest culinary trends of 2024, tips on elevating comfort food, snack ideas for The Big Game, and more!

Introducing the New Shrimp Burger

You will never look at a “typical” burger the same again. Each Harvest of the Sea Shrimp Burger is loaded with chunks of natural shrimp and flavorful spices that give these burgers a taste your customers crave. Packed with protein and are incredibly low in fat, they cook quickly and easily in a pan or grill.

The Feed November – January

The newest edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes.

The Feed July – September

The newest edition of The Feed is overflowing with hand-picked seasonal products, marketing ideas, and recipes. You’ll discover fresh pizza ideas, how to use… Read more →

Cold Brew is Big Business

Cold brew—up 245 percent on menus across four years, according to Datassential—can be an excellent way for operators to tackle multiple challenges at once.

2022 Sales Excellence Awards

Every member of our sales team is committed to going the extra mile for you, our customer. Last week, Team ULF gathered at Northland Country Club for the Sales Excellence Awards. It was an opportunity to celebrate our wins, reflect on our year, and recognize some spectacular folks.