March 16, 2020
COVID-19 Update
In response to the recent pandemic outbreak, our leadership has developed the following update to assist with questions that you might have.
March 16, 2020
In response to the recent pandemic outbreak, our leadership has developed the following update to assist with questions that you might have.
January 21, 2020
Check out our restaurant marketing ideas and hand-picked app selections that will wow your hungry customers.
August 30, 2019
At last, the results of the ULF Bean Bag Tournament! Between the three facilities – Cloquet, Northfield and Janesville, we had 85 participants! And… Read more →
August 28, 2019
Grab & go items are a practical way to reach hungry kids in a hurry and boost participation in your school foodservice program. Win/win.
July 29, 2019
Not for the faint of taste. Take Your Sauce Game to the Next Level It’s time to let your inner artisan shine. Sauce Craft’s… Read more →
July 24, 2019
It’s time to make sure your offerings are matched with your guests’ expectations! We’ve hand-picked some amazing items that deserve the top spot aboard your mobile restaurant.
July 1, 2019
Issue #1: Baked-on grease. SUNBURST CHALLENGE (#475550), 4/1 gal. is a premium heavy duty kitchen degreaser for removing baked on grease and encrusted carbon.… Read more →
June 25, 2019
We have 4 new recipes that keep the party going all summer long.
March 6, 2019
With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!
February 27, 2019
The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.