Data shows that many consumers continue to seek the convenience and ease of pre-made meal kits. Offering these kits is a simple, delicious way to make diners’ lives a little easier and create additional revenue for restaurants.

Rise and shine! Make sure your breakfast offerings are delighting your guests’ taste buds! We’ve hand-picked some amazing items that deserve to start someone’s day off right!

Because of the convenience and variety of ingredients, the popularity of meal kits has shown no signs of slowing down. Offering pre-made holiday meals is an easy, delicious way to make diners’ lives a little easier and create additional revenue for your restaurant.

People may try plant-based eating out of concerns about nutrition, environmental sustainability, animal welfare, or the financial cost of meat–but they’ll only make it a habit if they enjoy what they eat.

Labor expenses, often the second-highest cost of running a restaurant behind food and beverage costs, are a major concern for today’s operators. There is no simple solution, but there are some steps you can take to manage labor costs in your establishment.