June 10, 2019
The Next Craze in Donuts
Donuts are on the rise. While many of today’s consumers are focused on healthy lifestyles, that doesn’t mean they don’t allow themselves to indulge… Read more →
June 10, 2019
Donuts are on the rise. While many of today’s consumers are focused on healthy lifestyles, that doesn’t mean they don’t allow themselves to indulge… Read more →
June 7, 2019
Because of tea’s health benefits, more Millennials are opting for tea
as their preferred beverage.
May 21, 2019
Kemps and Joy Cone have your summer desserts covered.
May 20, 2019
Craft beef patty blends from our local partner, Rancher’s Legacy, provide the ultimate gourmet eating experience for your guests.
April 2, 2019
Nearly all operators with a deep fryer can agree: oil is important.
March 28, 2019
Spring is here! And nothing says spring like a fresh salad packed with seasonal, flavorful ingredients.
March 6, 2019
With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!
February 27, 2019
The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.
January 17, 2019
We’ve got some menu ideas below to ramp up your game day sales.
January 11, 2019
SUPER BOWL 53 IS ON FEBRUARY 3rd. Make your place the place to be. More than half of customers are interested in food and… Read more →