Seminars at the Spring Food Show

These sessions and interactive workshops are designed to ignite your passion for food and leave you with tangible takeaways to apply to your business.

8 Delicious New Recipes for Lent

With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!

The Feed: Volume 1

The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.

September is National Biscuit Month!

Whether it’s smothered in country gravy, topped with fried chicken, or spread with a sweet jelly, biscuits are popping up on menus all across the country.