September 30, 2015
Traveling kitchen proves to be unique marketing tool
Article originally appeared here in the St. Cloud Times. Normally when restaurant employees see a large coach bus pull up outside their business, it’s… Read more →
September 30, 2015
Article originally appeared here in the St. Cloud Times. Normally when restaurant employees see a large coach bus pull up outside their business, it’s… Read more →
September 3, 2015
Second Harvest invited Upper Lakes Foods to tour their facility and learn more about their operation! We re-packed some produce that was then distributed… Read more →
August 13, 2015
Join us on September 16, 2015 at the Saint Paul RiverCentre for the Minnesota Hospitality Expo! There will be nine workshops hosted throughout the… Read more →
August 1, 2015
Consumers are embracing innovation in food and food experiences like never before, and their evolving tastes are creating a landscape in which local, sustainable,… Read more →
July 8, 2015
By Mary Lou Santovec from Wisconsin Restaurateur, Vol. 81 No. 4. Troy Giesegh, senior art director at Madison-based Stephan & Brady, a full-service marketing,… Read more →
June 4, 2015
We are excited to be a part of the 2015 Restaurant Business Summit presented by Foodservice News! Join us for a morning of networking and learn… Read more →
June 3, 2015
In this month’s issue of the Natural News: We Need to Stop Calling all Unhealthy Foods ‘Processed’ Millennials Green Up American Consumerism World Stands Up… Read more →
May 20, 2015
This month has been an exciting one for Upper Lakes Foods, to say the least. We had a little event called the Spring Food… Read more →
April 22, 2015
In honor of Earth Day, check out our line of affordable, compostable products from RJ Schinner. Greenware products are made entirely from plants –… Read more →