May 18, 2020
Fore! Golf season is here.
It’s time to make sure your offerings are up to par with your guests’ expectations! We’ve hand-picked some amazing items that deserve top spot… Read more →
May 18, 2020
It’s time to make sure your offerings are up to par with your guests’ expectations! We’ve hand-picked some amazing items that deserve top spot… Read more →
April 20, 2020
Upper Lakes Foods was honored as a UniPro Foodservice 2019 Key Distributor award winner.
March 16, 2020
In response to the recent pandemic outbreak, our leadership has developed the following update to assist with questions that you might have.
February 15, 2020
Now is the perfect time to bring attention to your breakfast program and increase participation.
January 21, 2020
Check out our restaurant marketing ideas and hand-picked app selections that will wow your hungry customers.
January 20, 2020
A key to a good charcuterie spread is offering enough flavors and textures that pair well while still providing variety.
September 25, 2019
Accelerating demands for sustainable products are reshaping the food service industry. Legislation, growing consumer awareness, and preference towards eco-friendly options are resulting in a shift to the use of compostable products.
September 18, 2019
These lightly breaded, fresh Wisconsin cheese curds from Anchor look house-made and deliver an authentic taste and spicy kick in every bite.
September 18, 2019
Valley’s Own Bakehouse Certified Gluten-Free Valley’s Own Bakehouse cares about what goes into the mix as much as they care about what comes out of… Read more →
September 5, 2019
Want to raise your participation on pizza day? Wild Mike’s knocks the socks off K-12 kids.