May 20, 2019
Craft Beef Patties from Rancher’s Legacy
Craft beef patty blends from our local partner, Rancher’s Legacy, provide the ultimate gourmet eating experience for your guests.
May 20, 2019
Craft beef patty blends from our local partner, Rancher’s Legacy, provide the ultimate gourmet eating experience for your guests.
April 2, 2019
Nearly all operators with a deep fryer can agree: oil is important.
March 28, 2019
Spring is here! And nothing says spring like a fresh salad packed with seasonal, flavorful ingredients.
March 6, 2019
With the approach of Lent, the 40-day period before Easter when many Catholics refrain from meat on Fridays, numerous restaurants introduce new seafood dishes for the season. Upper Lakes Foods has created eight brand-new Lent menu ideas for your operation!
February 27, 2019
The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.
January 17, 2019
We’ve got some menu ideas below to ramp up your game day sales.
January 11, 2019
SUPER BOWL 53 IS ON FEBRUARY 3rd. Make your place the place to be. More than half of customers are interested in food and… Read more →
August 20, 2018
Whether it’s smothered in country gravy, topped with fried chicken, or spread with a sweet jelly, biscuits are popping up on menus all across the country.
June 25, 2018
Nothing says summer like a fresh salad packed with seasonal, flavorful ingredients.
June 21, 2018
That’s not so bad for you either.