February 27, 2019
The Feed: Volume 1
The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.
February 27, 2019
The Feed is our bi-annual magazine focused on food service trends, operational insights, and affordable solutions.
January 17, 2019
We’ve got some menu ideas below to ramp up your game day sales.
January 11, 2019
SUPER BOWL 53 IS ON FEBRUARY 3rd. Make your place the place to be. More than half of customers are interested in food and… Read more →
August 20, 2018
Whether it’s smothered in country gravy, topped with fried chicken, or spread with a sweet jelly, biscuits are popping up on menus all across the country.
June 25, 2018
Nothing says summer like a fresh salad packed with seasonal, flavorful ingredients.
June 21, 2018
That’s not so bad for you either.
May 24, 2018
We created these grilling recipes just for you, and we’re going to keep you inspired all summer long. Click to view our top 6 picks. If you grill it, they will come.
March 20, 2018
We’re proud to announce the grand opening of our Janesville distribution center!
February 9, 2018
We’ve got news, and it’s big.
September 25, 2017
Job well done, Mike Berndt! Mike represented Upper Lakes Foods at the 32nd Annual IFDA Truck Driving Championship in Florida earlier this month.